

spelt flour 57%, rolled spelt flakes 37%, sunflower oil, rice flour, table salt 1.5%, barley malt extract, yeast, natural flavouring, yeast extract, pepper, raising agent: E 500, wine spirit vinegar extract 0.1%, rosemary extract, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (38g) | Reference intake |
|---|---|---|---|
Energy | 1793 kJ | 690 kJ | - |
Fat | 11 g | 4.3 g | - |
of which saturates | 1.1 g | 0.4 g | - |
Carbohydrate | 65 g | 25 g | - |
of which sugars | 1.7 g | 0.7 g | - |
Fibre | 5.4 g | 2 g | - |
Protein | 13 g | 4.9 g | - |
Salt | 2 g | 0.75 g | - |