Bündnerfleisch im Pfeffermantel
80g(12.44/100g)
9.95
Quantity
Most important attributes
Ingredients
viande de bœuf (Suisse), sel de cuisine, épices, poivre 1%, glucose, sucre, gélatine de bœuf, conservateur: nitrate de potassium, correcteur d'acidité: citrates de sodium, antioxydant: ascorbate de sodium.
Country of production
Élaboré en Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 899 kJ | 265 kJ | - |
Fat | 5 g | 1.5 g | - |
of which saturates | 2 g | 0.6 g | - |
Carbohydrate | 1 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 41 g | 12 g | - |
Salt | 5.5 g | 1.7 g | - |
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