- 20%
Schokoladen-Cake
700g(0.73/100g)
5.12
6.40
Quantity
Most important attributes
Ingredients
sugar, wheat flour, whole egg (Barn), rapeseed oil, cocoa mass⁺, humectant: glycerol, cocoa butter⁺, wheat protein, emulsifiers: mono- and diglycerides of fatty acids and lecithins, raising agents: sodium carbonates and diphosphates, wheat starch, iodized table salt, thickener: xanthan gum, barley malt flour, natural flavouring. ⁺ Rainforest Alliance Certified. www.ra.org
Country of production
Switzerland
Allergens
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1812 kJ | 917 kJ | - |
Fat | 25 g | 13 g | - |
of which saturates | 5.5 g | 2.7 g | - |
Carbohydrate | 45 g | 22 g | - |
of which sugars | 29 g | 14 g | - |
Fibre | 2.3 g | 1.2 g | - |
Protein | 6.1 g | 3.1 g | - |
Salt | 0.54 g | 0.27 g | - |
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