
Swiss CHEESE 59 % (of which LUZERNER cream cheese 34 %), non-alcoholic cider 22 %, water, starch, melting salt (sodium phosphate), table salt, stabilizer (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1000 kJ  | 
Fat  | 18 g  | 
of which saturates  | 11 g  | 
Carbohydrate  | 2.6 g  | 
of which sugars  | 0.5 g  | 
Protein  | 15 g  | 
Salt  | 1.6 g  |