Swiss CHEESE 58 % (Vacherin Fribourgeois AOP 29 %, Le Gruyère AOP 29 %), white wine, water, potato starch, kirsch, salt, stabiliser (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1072 kJ |
Fat | 18 g |
of which saturates | 11 g |
Carbohydrate | 2.6 g |
of which sugars | 0.5 g |
Protein | 15 g |
Salt | 1.1 g |