

water, spinach pasta 23% (hard wheat semolina, water, whole egg powder [from free-range eggs], spinach powder, table salt), beef * 11%, tomato concentrate 9%, tomato pulp 6% (with tomato juice), rapeseed oil, rice starch, corn starch, onion, whole milk powder, grated mozzarella ( cheese ), hard cheese , table salt, celeriac , garlic puree, onion powder, crème fraîche, natural flavouring, paprika, button mushroom preparation (maltodextrin, from button mushrooms), sage, ground white pepper, oregano, thyme, bay leaf powder, rosemary. * organically produced
France
contains: Milk and products thereof, Celery and products thereof
Nutrient  | Per 100g  | 1 serving (300g)  | Reference intake  | 
|---|---|---|---|
Energy  | 460 kJ  | 1368 kJ  | -  | 
Fat  | 4.7 g  | 14 g  | -  | 
of which saturates  | 0.8 g  | 2.4 g  | -  | 
Carbohydrate  | 12 g  | 36 g  | -  | 
of which sugars  | 2.4 g  | 7.2 g  | -  | 
Fibre  | 0.5 g  | 0.5 g  | -  | 
Protein  | 4.8 g  | 14 g  | -  | 
Salt  | 0.82 g  | 2.5 g  | -  |