

leg ham 41% (pork [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], stabilisers: diphosphates and triphosphates, sugar, antioxidants: sodium citrates and sodium ascorbate, glucose syrup, glucose, spice extracts, flavour enhancer: mono sodium glutamate, rapeseed oil, smoke flavouring), sandwich bread 29% ( wheat flour, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid), mustard preparation 14% (rapeseed oil, water, mustard 12% [water, mustard seeds, table vinegar, table salt, sugar, spices], dried egg yolk [from free-range eggs], corn starch, chicory fibres, table vinegar, iodized table salt, sugar), long egg ( eggs [from free-range farming], stabiliser: carrageen, table salt, acid: citric acid), tomatoes, gherkins (cucumbers, sugar, wine spirit vinegar, table salt, spice extracts, preservative: potassium sorbate), mayonnaise (rapeseed oil, water, dried egg yolk [from free-range eggs], corn starch, chicory fibres, mustard , table vinegar, iodized table salt, sugar), parsley.
Switzerland
contains: Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (100g)  | Reference intake  | 
|---|---|---|---|
Energy  | 951 kJ  | 951 kJ  | -  | 
Fat  | 14 g  | 14 g  | -  | 
of which saturates  | 2.9 g  | 2.9 g  | -  | 
Carbohydrate  | 14 g  | 14 g  | -  | 
of which sugars  | 2 g  | 2 g  | -  | 
Fibre  | 1 g  | 1 g  | -  | 
Protein  | 11 g  | 11 g  | -  | 
Salt  | 1.5 g  | 1.5 g  | -  |