Bio Spring rolls with vegetables
spring rolls 83% (vegetables 54% [carrots *, mung bean sprouts *, white cabbage *, leek *, kale *, garlic *], water, wheat flour *, sunflower oil *, soya sauce [water, soy beans *, sea salt, wheat *], Mu-Err mushrooms *, iodized table salt, spices *, barley malt flour *), sweet and sour sauce 17% (water, sugar *, tomato concentrate *, pineapple preparation [pineapple *, pineapple juice *], white wine vinegar *, onion *, red bell peppers *, glucose *, corn starch *, sea salt, vegetable bouillon [sea salt, rice flour *, vegetables (parsnips *, carrots *, onion *), raw cane sugar *, yeast extract *, sunflower oil *, turmeric *, garlic powder *, pepper *], spices *. garlic *, chili pepper paste [chili *, olive oil *, sea salt ]). * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
|---|---|---|---|
Energy | 815 kJ | 486 kJ | - |
Fat | 9.5 g | 5.7 g | - |
of which saturates | 0.7 g | 0.4 g | - |
Carbohydrate | 22 g | 13 g | - |
of which sugars | 7.4 g | 4.4 g | - |
Fibre | 3.1 g | 1.9 g | - |
Protein | 3.8 g | 2.3 g | - |
Salt | 1.2 g | 0.72 g | - |
