Kiri Dippi
175g(2.46/100g)
4.30
Quantity
Most important attributes
Ingredients
Préparation de fromage fondu (71,4%) : LAIT frais pasteurisé 48% (origine : France), CRÈME 27% (origine : France), eau, protéines de LAIT, ferments LACTIQUES, concentré des minéraux du LAIT, sel de fonte : E452, concentré de LACTOSÉRUM acidifié, sel. Gressins (28,6%) : farine de BLÉ, huile de tournesol, extrait de malt d'ORGE, sel, levure. Peut contenir des traces de SÉSAME.
Country of production
France
Allergens
contains: Milk and its derivatives, Barley and barley products, Wheat and their derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1196 kJ |
Fat | 18 g |
of which saturates | 10.8 g |
Carbohydrate | 22 g |
of which sugars | 2.6 g |
Protein | 8 g |
Salt | 1.5 g |
Calcium | 420 mg |
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