

Fromage italien à pâte extra-dure, trois-quarts gras, au lait cru de l’agriculture biologique
Italian product
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (40g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1634 kJ  | 665 kJ  | -  | 
Fat  | 29 g  | 12 g  | -  | 
of which saturates  | 18 g  | 7.2 g  | -  | 
Carbohydrate  | 0 g  | 0 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 33 g  | 13 g  | -  | 
Salt  | 1.5 g  | 0.6 g  | -  |