
Green and black olives in variable proportions 96%, salt, sunflower oil, antioxidant: ascorbic acid, acidity regulator: tartaric acid, stabilizer: ferrous gluconate
Italy
| Nutrient | Per 100g | 
|---|---|
| Energy | 599 kJ | 
| Fat | 14.8 g | 
| of which saturates | 2.4 g | 
| Carbohydrate | 0.2 g | 
| of which sugars | 0 g | 
| Protein | 1 g | 
| Salt | 3.5 g |