
cream 51%, whole milk 30%, sugar, egg yolk (free range).
Switzerland
contains: Milk and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1134 kJ  | 
Fat  | 20 g  | 
of which saturates  | 12 g  | 
Carbohydrate  | 21 g  | 
of which sugars  | 21 g  | 
Fibre  | 0 g  | 
Protein  | 2.2 g  | 
Salt  | 0.06 g  |