
cheese 62%, water, butter , melting salts: sodium phosphates and polyphosphates, table salt.
Switzerland
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (33g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1046 kJ  | 345 kJ  | -  | 
Fat  | 20 g  | 6.6 g  | -  | 
of which saturates  | 12 g  | 4 g  | -  | 
Carbohydrate  | 0.5 g  | 0.5 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 18 g  | 5.9 g  | -  | 
Salt  | 2.6 g  | 0.86 g  | -  |