

wheat flour, water, dried wheat sourdough, table salt, yeast.
Spain
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1182 kJ | 602 kJ | - |
Fat | 1.7 g | 0.9 g | - |
of which saturates | 0 g | 0 g | - |
Carbohydrate | 57 g | 29 g | - |
of which sugars | 2.6 g | 1.3 g | - |
Fibre | 1.7 g | 0.9 g | - |
Protein | 8 g | 4 g | - |
Salt | 1.3 g | 0.63 g | - |