viande de boeuf (Suisse, Allemagne) 82%, eau, chapelure 4% (farine de blé , sel de cuisine, levure), sel de cuisine iodé, épices, maltodextrine, glucose, condiment, extrait de levure, huile de colza, acidifiant: citrates de sodium, stabilisant: diphosphates.
Schweiz
Nutrient | Per 100g | 1 serving (90g) | % |
---|---|---|---|
Energy | 804 kJ | 729 kJ | - |
Fat | 12 g | 11 g | - |
of which saturates | 5.2 g | 4.7 g | - |
Carbohydrate | 1.7 g | 1.5 g | - |
of which sugars | 1.1 g | 1 g | - |
Fibre | 1 g | 0.9 g | - |
Protein | 19 g | 17 g | - |
Salt | 1.3 g | 1.2 g | - |