M-Classic Fonduebrot IP-SUISSE
300g(1.22/100g)
3.65
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour* 4.5%, sunflower oil, wheat protein, iodized table salt, yeast, table vinegar, dried wheat sourdough, acidity regulator: buffered vinegar, barley malt flour. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (49g) | Reference intake |
|---|---|---|---|
Energy | 1192 kJ | 585 kJ | - |
Fat | 3.9 g | 1.9 g | - |
of which saturates | 0.5 g | 0.2 g | - |
Carbohydrate | 51 g | 25 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 2.6 g | 1.3 g | - |
Protein | 9.3 g | 4.6 g | - |
Salt | 1.8 g | 0.86 g | - |
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