

corn starch, sugar, acidified butter lactose-free 23% (rendered butter , water, lactic acid concentrate, colour: carotenes), whole egg (Barn), rice flour, modified starch, egg white powder (Barn), table salt, potato fibres, natural lemon flavouring with other natural flavourings, psyllium fibres.
Switzerland
contains: Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1937 kJ  | 967 kJ  | -  | 
Fat  | 20 g  | 10 g  | -  | 
of which saturates  | 13 g  | 6.5 g  | -  | 
Carbohydrate  | 66 g  | 33 g  | -  | 
of which sugars  | 27 g  | 13 g  | -  | 
Fibre  | 0.5 g  | 0.5 g  | -  | 
Protein  | 3.9 g  | 1.9 g  | -  | 
Salt  | 0.31 g  | 0.16 g  | -  |