

LAIT, sel de cuisine, ferments LACTIQUES, présure microbienne.
France
contains: Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1225 kJ  | 
Fat  | 23 g  | 
of which saturates  | 15.5 g  | 
Carbohydrate  | 0.1 g  | 
of which sugars  | 0.1 g  | 
Protein  | 22 g  | 
Salt  | 1.8 g  | 
Calcium  | 680 mg  |