
fromages suisses 58% (dont 50% Gruyère AOP ( fromage ), 50% Vacherin Fribourgeois AOP ( fromage )), vin blanc, eau, fécule de pommes de terre, kirsch, sel de cuisine, stabilisant: farine de graines de caroube, sels de fonte: phosphates de sodium et polyphosphates, épices.
Élaboré en Suisse
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (200g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1082 kJ  | 2164 kJ  | -  | 
Fat  | 18 g  | 36 g  | -  | 
of which saturates  | 11 g  | 22 g  | -  | 
Carbohydrate  | 2.6 g  | 5.2 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0.5 g  | 0.5 g  | -  | 
Protein  | 15 g  | 30 g  | -  | 
Salt  | 1.7 g  | 3.4 g  | -  |