
escargot de Bourgogne (Helix pomatia) 50 % (Provenance: voir près de la date de consommation), beurre 41 %, échalotes 3 %, persil 3 %, ail 2 %, sel de cuisine, épices (contiennent du céleri ).
Frankreich
contains: Milk and products thereof, Molluscs and products thereof, Celery and products thereof
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1530 kJ  | 
Fat  | 35 g  | 
of which saturates  | 25 g  | 
Carbohydrate  | 3.5 g  | 
of which sugars  | 2.5 g  | 
Fibre  | 1 g  | 
Protein  | 10 g  | 
Salt  | 1.3 g  |