

sugar, cocoa mass, egg white (Barn), almonds 7%, cocoa butter, Kirsch 4%, cream powder, bitter almonds 2.5%, humectants: sorbitol and glycerol, concentrated butter , waxy corn starch, glucose, emulsifiers: lecithins and polyglycerol polyricinoleate, palm oil, anti-caking agents: sodium, potassium and calcium salts of fatty acids and calcium phosphates, natural vanilla flavouring.
Switzerland
contains: Almonds and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
|---|---|---|---|
Energy | 2007 kJ | 409 kJ | - |
Fat | 23 g | 4.6 g | - |
of which saturates | 11 g | 2.2 g | - |
Carbohydrate | 58 g | 12 g | - |
of which sugars | 55 g | 11 g | - |
Fibre | 3.8 g | 0.8 g | - |
Protein | 5.9 g | 1.2 g | - |
Salt | 0.2 g | 0.04 g | - |