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Anna's Best Canapé Eier

105g(2.81/100g)
2.95
Sandwich bread with egg preparation
Quantity
1
Most important attributes
Ingredients

egg preparation 60% (cooked eggs 45% [from free-range eggs], mayonnaise [rapeseed oil, water, dried egg yolk (from free-range eggs), corn starch, chicory fibres, mustard , table vinegar, iodized table salt, sugar], gherkins [cucumbers, wine spirit vinegar, sugar, table salt, flavouring], yogurt , dried egg yolk [from free-range eggs], table vinegar, iodized table salt, sugar, milk protein, maltodextrin, rice starch, whole egg powder [from barn eggs], spices (contain mustard ), yeast extract, condiment), sandwich bread 28% ( wheat flour, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid), long egg 11% ( eggs 98% [from free-range farming], stabiliser: carrageen, table salt, acid: citric acid), chive.

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Cereals containing gluten and products thereof, Mustard and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (105g)
Reference intake
Energy
908 kJ
970 kJ
-
Fat
13 g
14 g
-
of which saturates
1.7 g
1.8 g
-
Carbohydrate
16 g
17 g
-
of which sugars
1.7 g
1.8 g
-
Fibre
1.3 g
1.4 g
-
Protein
8.5 g
8.9 g
-
Salt
0.88 g
0.92 g
-

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