leg ham 41% (pork [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], stabilisers: diphosphates and triphosphates, sugar, antioxidants: sodium citrates and sodium ascorbate, glucose syrup, glucose, spice extracts, flavour enhancer: mono sodium glutamate, rapeseed oil, smoke flavouring), sandwich bread 29% ( wheat flour, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid), mustard preparation 14% (rapeseed oil, water, mustard 12% [water, mustard seeds, table vinegar, table salt, sugar, spices], dried egg yolk [from free-range eggs], corn starch, chicory fibres, table vinegar, iodized table salt, sugar), long egg ( eggs [from free-range farming], stabiliser: carrageen, table salt, acid: citric acid), tomatoes, gherkins (cucumbers, sugar, wine spirit vinegar, table salt, spice extracts, preservative: potassium sorbate), mayonnaise (rapeseed oil, water, dried egg yolk [from free-range eggs], corn starch, chicory fibres, mustard , table vinegar, iodized table salt, sugar), parsley.
Switzerland
contains: Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
---|---|---|---|
Energy | 951 kJ | 951 kJ | - |
Fat | 14 g | 14 g | - |
of which saturates | 2.9 g | 2.9 g | - |
Carbohydrate | 14 g | 14 g | - |
of which sugars | 2 g | 2 g | - |
Fibre | 1 g | 1 g | - |
Protein | 11 g | 11 g | - |
Salt | 1.5 g | 1.5 g | - |