spelt flour 38%, salted vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, table salt, acid: citric acid), water, wholemeal spelt flour 9%, iodized table salt, preservative: potassium sorbate, acid: citric acid, flour treatment agent: ascorbic acid.

Switzerland

contains: Cereals containing gluten and products thereof