bread 45% (wholemeal wheat flour, wheat flour, water, wheat sourdough, sugar, yeast, rapeseed oil, rye flour, table salt, emulsifiers: sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, rye malt, soya flour, preservative: calcium propionate, wheat starch, flour treatment agent: ascorbic acid), cucumbers 31%, tomatoes 11%, sunflower oil, yoghurt , table vinegar, herbs, lemon juice from concentrate, egg yolk powder (free range), table salt, onions, sugar, mustard , maltodextrin, thickener: xanthan gum, spice extracts.
Switzerland
contains: Milk and products thereof, Mustard and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (185g) | Reference intake |
---|---|---|---|
Energy | 767 kJ | 1427 kJ | - |
Fat | 8.1 g | 15 g | - |
of which saturates | 1.1 g | 1.9 g | - |
Carbohydrate | 22 g | 41 g | - |
of which sugars | 4.7 g | 8.7 g | - |
Fibre | 2.1 g | 3.9 g | - |
Protein | 4.5 g | 8.4 g | - |
Salt | 0.88 g | 1.6 g | - |