Appenzeller Fondue
2 x 400g(1.31/100g)
10.50
Quantity
Most important attributes
Ingredients
fromages suisses 55 % (dont fromage Appenzeller 75 %), vin blanc, eau, amidon de maïs, kirsch, sel de cuisine iodé, sels de fonte: orthophosphates de sodium et polyphosphates, épices.
Country of production
Elaboré en Suisse
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (400g) | Reference intake |
|---|---|---|---|
Energy | 1060 kJ | 4240 kJ | - |
Fat | 18 g | 72 g | - |
of which saturates | 11 g | 44 g | - |
Carbohydrate | 4 g | 16 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 15 g | 60 g | - |
Salt | 2 g | 8 g | - |
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