wheat flour, water, dried wheat sourdough, table salt, yeast.
Spain
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1176 kJ | 579 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 57 g | 28 g | - |
of which sugars | 1.3 g | 0.6 g | - |
Fibre | 3.9 g | 1.9 g | - |
Protein | 8.4 g | 4.2 g | - |
Salt | 1.3 g | 0.63 g | - |