apricot jam extra: sugar, abricots 45%, acid: citric acid, gelling agent: pectin, antioxidant: ascorbic acid. Strawberry jam extra: sugar, strawberries 45%, acid: citric acid, gelling agent: pectin. Cherry jam extra: sugar, black cherries 45%, gelling agent: pectin, acid: citric acid.
Switzerland
Nutrient | Per 100g |
---|---|
Energy | 1058 kJ |
Fat | 0.5 g |
of which saturates | 0.1 g |
Carbohydrate | 61 g |
of which sugars | 60 g |
Fibre | 1.1 g |
Protein | 0.5 g |
Salt | 0 g |