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Bio Ciabatta

350g(1.01/100g)
3.55
Im Steinofen gebacken
Quantity
1
Most important attributes
Ingredients

wheat flour*, water, rye flour* 5%, wheat gluten*, sea salt, olive oil*, barley malt flour*, yeast*, wheat fibres*, durum wheat semolina*, spelt wholemeal sourdough*, roasted rye flour*. * organically produced

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
1033 kJ
514 kJ
-
Fat
2.3 g
1.1 g
-
of which saturates
0.3 g
0.2 g
-
Carbohydrate
46 g
23 g
-
of which sugars
1 g
0.5 g
-
Fibre
2.4 g
1.2 g
-
Protein
8.6 g
4.3 g
-
Salt
1.6 g
0.78 g
-

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