Bio Rusk Wholemeal
4 x 65g(1.69/100g)
4.40
Quantity
Most important attributes
Ingredients
wholemeal wheat flour* 57%, wheat flour* 25%, sugar*, sunflower oil*, wheat gluten*, yeast*, sea salt, barley malt*, skimmed milk powder*, flour treatment agent: ascorbic acid. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (11g) | Reference intake |
|---|---|---|---|
Energy | 1790 kJ | 196 kJ | - |
Fat | 9.4 g | 1 g | - |
of which saturates | 1 g | 0.1 g | - |
Carbohydrate | 66 g | 7.2 g | - |
of which sugars | 12 g | 1.4 g | - |
Fibre | 8.1 g | 0.9 g | - |
Protein | 15 g | 1.7 g | - |
Salt | 1 g | 0.11 g | - |
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