tofu 24% (eau, fèves de soja *, nigari), œuf entier * 21%, eau, huile de tournesol *, fromage à pâte dure * 6%, blanc d' œufs * 5%, blanc d' œufs en poudre * 5%, protéines de lait *, mélange de condiments (sel de cuisine, sucre *, oignon en poudre *, amidon de blé *, ail *, poireau *, herbes aromatiques *, muscade *, poivre *), herbes aromatiques * 0.8%. * de l’agriculture biologique
Élaboré en Suisse
contains: Eggs and products thereof, Milk and products thereof, Soybeans and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (55g) | Reference intake |
---|---|---|---|
Energy | 1084 kJ | 598 kJ | - |
Fat | 16 g | 8.8 g | - |
of which saturates | 5.7 g | 3.1 g | - |
Carbohydrate | 13 g | 7.2 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 2 g | 1.1 g | - |
Protein | 15 g | 8.3 g | - |
Salt | 1.4 g | 0.77 g | - |