spelt flour 49%, rolled spelt wholemeal flakes 29%, dried olives 10%, sunflower oil, table salt, barley malt extract, yeast, raising agent: E 500, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (38g) | Reference intake |
---|---|---|---|
Energy | 1926 kJ | 741 kJ | - |
Fat | 18 g | 6.8 g | - |
of which saturates | 2.3 g | 0.9 g | - |
Carbohydrate | 59 g | 23 g | - |
of which sugars | 1.5 g | 0.6 g | - |
Fibre | 6.6 g | 2.5 g | - |
Protein | 12 g | 4.6 g | - |
Salt | 2 g | 0.75 g | - |