INGREDIENTS: WHEAT flour, mozzarella cheese 24% (MILK, salt, starter cultures, rennet), tomato pulp 20%, water, cherry tomatoes 8%, rapeseed oil, sugar, salt, WHEAT sour dough, herbs and spices (of which basil 0,1%), yeast, white wine vinegar, puree (garlic, water), starch, grape must, spinach, pea protein. May contain: EGGS, FISH, SOY, CELERY, MUSTARD, LUPIN, SESAME.
Italy
contains: Milk and its derivatives, Wheat and their derivatives
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 969 kJ | 1696 kJ | - |
Fat | 9.4 g | 16.4 g | - |
of which saturates | 3.7 g | 6.4 g | - |
Carbohydrate | 25.5 g | 44.7 g | - |
of which sugars | 3.3 g | 5.8 g | - |
Fibre | 1.5 g | 2.6 g | - |
Protein | 10.2 g | 17.9 g | - |
Salt | 0.97 g | 1.7 g | - |