INGREDIENTS: WHEAT flour, sour cream (MILK) (CH : sour half cream (MILK)), mozzarella 11% (MILK, salt, rennet, microbial cultures), edam 10% (MILK, salt, microbial cultures, rennet), water, emmental 5% (MILK, salt, rennet, microbial cultures), rapeseed oil, yeast, salt, dried sourdough (WHEAT), sugar, skimmed MILK powder, starch, parsley, garlic paste, spices. May contain: CELLERY, EGG, FISH, LUPIN, MUSTARD, SOY.
Germany
contains: Wheat and their derivatives, Milk and its derivatives
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 1217 kJ | 1096 kJ | - |
Fat | 13.7 g | 12.3 g | - |
of which saturates | 7 g | 6.3 g | - |
Carbohydrate | 28.9 g | 26 g | - |
of which sugars | 3.3 g | 3 g | - |
Fibre | 1.5 g | 1.4 g | - |
Protein | 12.1 g | 10.9 g | - |
Salt | 1.1 g | 1 g | - |