
INGREDIENTS: WHEAT flour, sour cream (MILK) (CH : sour half cream (MILK)), mozzarella 11% (MILK, salt, rennet, microbial cultures), edam 10% (MILK, salt, microbial cultures, rennet), water, emmental 5% (MILK, salt, rennet, microbial cultures), rapeseed oil, yeast, salt, dried sourdough (WHEAT), sugar, skimmed MILK powder, starch, parsley, garlic paste, spices. May contain: CELLERY, EGG, FISH, LUPIN, MUSTARD, SOY.
Germany
contains: Wheat and their derivatives, Milk and its derivatives
Nutrient  | Per 100g  | 1 serving  | Reference intake  | 
|---|---|---|---|
Energy  | 1217 kJ  | 1096 kJ  | -  | 
Fat  | 13.7 g  | 12.3 g  | -  | 
of which saturates  | 7 g  | 6.3 g  | -  | 
Carbohydrate  | 28.9 g  | 26 g  | -  | 
of which sugars  | 3.3 g  | 3 g  | -  | 
Fibre  | 1.5 g  | 1.4 g  | -  | 
Protein  | 12.1 g  | 10.9 g  | -  | 
Salt  | 1.1 g  | 1 g  | -  |