Butterzopf IP-SUISSE

3.60

500g(0.72/100g)

Eine leicht glänzende, goldbraune Kruste, ein zartes Inneres sowie die aromatische Butternote machen ihn zum echten Klassiker, der bei keinem Sonntagsfrühstück fehlen darf.

Quantity

Most important attributes

Ingredients

wheat flour*, water, butter 9%, whole egg (Barn), wheat protein, humectant: glycerol, yeast, iodized table salt, sugar, skimmed milk powder, egg yolk (Barn), thickener: guar gum, barley malt flour, lactose , flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof

Rating

999+ ratings on Migipedia

Nutritional values

Nutrient	Per 100g	1 serving (40g)	%
Energy	1257 kJ	503 kJ	-
Fat	8.5 g	3.4 g	-
of which saturates	5.2 g	2.1 g	-
Carbohydrate	45 g	18 g	-
of which sugars	1.1 g	0.5 g	-
Fibre	2.4 g	1 g	-
Protein	9.3 g	3.7 g	-
Salt	1.3 g	0.51 g	-

Butterzopf IP-SUISSE

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