WHEAT flour 88%, sugar, rapeseed oil, yeast, dextrose, salt, antioxidant : ascorbic acid.
France
contains: Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1641 kJ |
Fat | 2.9 g |
of which saturates | 0.3 g |
Carbohydrate | 77.8 g |
of which sugars | 7.2 g |
Fibre | 3.9 g |
Protein | 10.7 g |
Salt | 1.52 g |