fungus product Quorn 96%, rehydrated egg white (from free-range eggs), natural flavouring.
United Kingdom
contains: Eggs and products thereof
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
---|---|---|---|
Energy | 409 kJ | 409 kJ | - |
Fat | 1.6 g | 1.6 g | - |
of which saturates | 0.3 g | 0.3 g | - |
Carbohydrate | 4.2 g | 4.2 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 5 g | 5 g | - |
Protein | 14 g | 14 g | - |
Salt | 0.64 g | 0.64 g | - |