
fungus product Quorn 92%, rehydrated egg white (from free-range eggs), pea fibres, gluten-free barley malt extract.
United Kingdom
contains: Eggs and products thereof
| Nutrient | Per 100g | 1 serving (115g) | Reference intake | 
|---|---|---|---|
| Energy | 434 kJ | 494 kJ | - | 
| Fat | 1.7 g | 2 g | - | 
| of which saturates | 0.3 g | 0.3 g | - | 
| Carbohydrate | 2.6 g | 3 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 6.9 g | 7.9 g | - | 
| Protein | 16 g | 18 g | - | 
| Salt | 0.11 g | 0.13 g | - |