Silserkranz IP-SUISSE
350g(0.8/100g)
2.80
Quantity
Most important attributes
Ingredients
wheat flour*, water, sunflower oil, yeast, iodized table salt, sugar, acidity regulator: sodium hydroxide, emulsifier: mono- and diglycerides of fatty acids, wheat malt flour, barley malt flour, flour treatment agent: ascorbic acid, wheat protein. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (58g) | Reference intake |
|---|---|---|---|
Energy | 1146 kJ | 655 kJ | - |
Fat | 3.7 g | 2.1 g | - |
of which saturates | 0.6 g | 0.4 g | - |
Carbohydrate | 49 g | 28 g | - |
of which sugars | 1.5 g | 0.8 g | - |
Fibre | 2.5 g | 1.4 g | - |
Protein | 9.2 g | 5.3 g | - |
Salt | 1.9 g | 1.1 g | - |
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