lait , sel de cuisine, conservateur: lysozyme.
Produit italien
contains: Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1654 kJ | 490 kJ | - |
Fat | 29 g | 8.7 g | - |
of which saturates | 18 g | 5.4 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 33 g | 9.9 g | - |
Salt | 1.5 g | 0.45 g | - |