Dinkelbrot
500g(0.82/100g)
4.10
Quantity
Most important attributes
Ingredients
wholemeal spelt flour 46%, water, spelt flour 17%, rye sourdough, flaxseeds 2.5%, iodized table salt, yeast, glucose, sugar, acerola powder (on maltodextrin), barley malt flour.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1018 kJ | 517 kJ | - |
Fat | 2.4 g | 1.2 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 43 g | 22 g | - |
of which sugars | 1.2 g | 0.6 g | - |
Fibre | 5.4 g | 2.7 g | - |
Protein | 9.1 g | 4.5 g | - |
Salt | 1.6 g | 0.81 g | - |
Add items to start a basket
When you add items, your order will be displayed here
Add items to start a basket
When you add items, your order will be displayed here