Swiss CHEESE 59 % (of which LUZERNER cream cheese 34 %), non-alcoholic cider 22 %, water, starch, melting salt (sodium phosphate), table salt, stabilizer (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1000 kJ |
Fat | 18 g |
of which saturates | 11 g |
Carbohydrate | 2.6 g |
of which sugars | 0.5 g |
Protein | 15 g |
Salt | 1.6 g |