wheat flour, butter 25%, yeast, iodized table salt, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (26g) | Reference intake |
---|---|---|---|
Energy | 1860 kJ | 492 kJ | - |
Fat | 21 g | 5.6 g | - |
of which saturates | 15 g | 3.8 g | - |
Carbohydrate | 53 g | 14 g | - |
of which sugars | 1.1 g | 0.5 g | - |
Fibre | 3 g | 0.8 g | - |
Protein | 9.3 g | 2.4 g | - |
Salt | 4.4 g | 1.2 g | - |