Frey Bio Chocolate Bar 55% Cocoa Dark Chocolate With Orange
100g(2.8/100g)
2.80
Quantity
Most important attributes
Ingredients
cane sugar *, cocoa mass *, cocoa butter *, candied orange peels 6% (candied orange peels 80% [orange peels * 50%, brown sugar *, glucose syrup *], icing sugar *), orange oil *, vanilla extract *. * organically produced Cocoa products and sugar Fairtrade with mass balance and vanilla Fairtrade. Total 93.8%. www.fairtrademaxhavelaar.ch Cocoa in the chocolate: at least 55%.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (17g) | Reference intake |
|---|---|---|---|
Energy | 2251 kJ | 386 kJ | - |
Fat | 35 g | 6 g | - |
of which saturates | 22 g | 3.7 g | - |
Carbohydrate | 48 g | 8.2 g | - |
of which sugars | 45 g | 7.7 g | - |
Fibre | 6.7 g | 1.1 g | - |
Protein | 5.1 g | 0.9 g | - |
Salt | 0.03 g | 0.01 g | - |
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