Swiss CHEESE 52% (hard and semi-hard cheese, Emmentaler AOP, Le Gruyère AOP), white wine, water, potato starch, kirsch, salt, spices.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1015 kJ |
Fat | 16 g |
of which saturates | 10 g |
Carbohydrate | 2.8 g |
of which sugars | 0.5 g |
Protein | 15 g |
Salt | 1.3 g |