wheat flour*, water, rye flour* 16%, rapeseed oil, wheat protein, yeast, iodized table salt, dried yoghurt and wheat sourdough, sugar, dried wheat sourdough, barley malt flour, yoghurt powder, spices, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1119 kJ | 334 kJ | - |
Fat | 4 g | 1.2 g | - |
of which saturates | 0.4 g | 0.1 g | - |
Carbohydrate | 47 g | 14 g | - |
of which sugars | 2.5 g | 0.8 g | - |
Fibre | 2.8 g | 0.9 g | - |
Protein | 8.8 g | 2.6 g | - |
Salt | 1.3 g | 0.39 g | - |