baking mixture (sugar, wheat flour, wheat starch, pregelatinised wheat flour, raising agents: E 450 (i) and E 500, natural flavourings, table salt, lemon juice powder 0.2%, barley malt), glaze (sugar, potato starch, natural flavouring, wheat starch, acid: citric acid, anti-caking agent: E 341).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1625 kJ | 986 kJ | - |
Fat | 16 g | 9.9 g | - |
of which saturates | 6 g | 3.6 g | - |
Carbohydrate | 55 g | 33 g | - |
of which sugars | 32 g | 19 g | - |
Fibre | 1.5 g | 0.9 g | - |
Protein | 5 g | 3 g | - |
Salt | 0.63 g | 0.38 g | - |