wheat flour*, water, walnuts 13%, rye flour* 7%, potatoes 5%, yeast, wheat protein, iodized table salt, sunflower oil, sugar, barley malt flour, emulsifier: mono- and diglycerides of fatty acids, potato starch, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Walnuts and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1357 kJ | 680 kJ | - |
Fat | 11 g | 5.4 g | - |
of which saturates | 1.2 g | 0.6 g | - |
Carbohydrate | 43 g | 22 g | - |
of which sugars | 1.7 g | 0.9 g | - |
Fibre | 4 g | 2 g | - |
Protein | 11 g | 5.3 g | - |
Salt | 1.6 g | 0.79 g | - |