water, spinach pasta 23% (hard wheat semolina, water, whole egg powder [from free-range eggs], spinach powder, table salt), beef * 11%, tomato concentrate 9%, tomato pulp 6% (with tomato juice), rapeseed oil, rice starch, corn starch, onion, whole milk powder, grated mozzarella ( cheese ), hard cheese , table salt, celeriac , garlic puree, onion powder, crème fraîche, natural flavouring, paprika, button mushroom preparation (maltodextrin, from button mushrooms), sage, ground white pepper, oregano, thyme, bay leaf powder, rosemary. * organically produced
France
contains: Celery and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (300g) | Reference intake |
---|---|---|---|
Energy | 460 kJ | 1368 kJ | - |
Fat | 4.7 g | 14 g | - |
of which saturates | 0.8 g | 2.4 g | - |
Carbohydrate | 12 g | 36 g | - |
of which sugars | 2.4 g | 7.2 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 4.8 g | 14 g | - |
Salt | 0.82 g | 2.5 g | - |